Speck is cold-smoked slowly and intermittently for two or three hours a day for roughly a week using woods such as beech.
Smoked Speck Portion
About Country Prime Meats
Country Prime Meats is a locally owned and operated wholesale meat and small goods specialist who currently supply to cafes, restaurants, supermarkets, takeaway shops and local butchers in the Central West, NSW.
Country Prime Meats
Address: 4 Ralston Drive, Orange, 2800
Phone: 02 6362 5955
Fax: 02 6362 8891
Hours of Trading: Monday – Friday: 8:00am – 5:00pm